Served with salad and baked potato
or choice of two sides

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Rainbow Trout | 16.99

 A pinky-white flesh with a mild, delicate nut-like flavor

​Chilean Sea Bass | 22.99

Mild, rich, buttery flavor - moist, tender texture - large flake

Halibut | 22.99

 "The Cadillac” - dense, moist flake with a mild, sweet flavor

Swordfish | 19.99

"Steak  of the Sea" - firm, meaty texture with a slightly sweet flavor​

Walleye | 22.99

 Sweet, mild flavor with a delicate fine flake

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Peel & Eat Shrimp | 8.99

Calamari | 8.99

Mussels | 8.99

Fried Oysters | 12.99

Pierogies | 6.99

Mac & Cheese | 3.99

Haluski | 3.99