SOUPS

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FRESH CATCH

 

Served with salad and baked potato
or choice of two sides

Rainbow Trout | 16.99

 A pinky-white flesh with a mild, delicate nut-like flavor

​Chilean Sea Bass | 22.99

Mild, rich, buttery flavor - moist, tender texture - large flake

Halibut | 22.99

 "The Cadillac” - dense, moist flake with a mild, sweet flavor

Swordfish | 19.99

"Steak  of the Sea" - firm, meaty texture with a slightly sweet flavor​

Arctic Char | 19.99

 Similar to salmon and trout but milder with a firm texture and finer flake

Walleye | 22.99

 Sweet, mild flavor with a delicate fine flake

Peel & Eat Shrimp | 8.99
Calamari | 8.99
Mussels | 8.99
Fried Oysters | 12.99 

APPETIZERS

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FRIDAY

Shrimp & Sausage Gumbo
Crab Bisque
Maryland Crab
French Onion