SOUPS

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FRESH CATCH

 

Served with salad and baked potato
or choice of two sides

Rainbow Trout | 16.99

 A pinky-white flesh with a mild, delicate nut-like flavor

​Chilean Sea Bass | 22.99

Mild, rich, buttery flavor - moist, tender texture - large flake

Halibut | 22.99

 "The Cadillac” - dense, moist flake with a mild, sweet flavor

Swordfish | 19.99

"Steak  of the Sea" - firm, meaty texture with a slightly sweet flavor​

Orange Roughy | 19.99

Sweet, mild flavor with a most firm texture and large flake

Sockeye Salmon | 22.99

Full-flavored, with a firm texture and medium flake

Peel & Eat Shrimp | 8.99
Fried Oysters | 12.99

 

APPETIZERS

SPECIALS

1/2 Rack Ribs | 14.99
Stuffed Cod | 16.99
Stuffed Shrimp | 18.99
Lobster Pot | 14.99

LUNCH

Meatball Hoagie

A 6" bun loaded with meatballs, marinara, and cheese then toasted to perfection, served with a side of fries. 

Lineup

THURSDAY

Broccoli Cheese
Maryland Crab
French Onion
Chili