SOUPS
FRESH CATCH
Served with salad and baked potato
or choice of two sides
Rainbow Trout | 16.99
A pinky-white flesh with a mild, delicate nut-like flavor
Chilean Sea Bass | 22.99
Mild, rich, buttery flavor - moist, tender texture - large flake
Halibut | 22.99
"The Cadillac” - dense, moist flake with a mild, sweet flavor
Swordfish | 19.99
"Steak of the Sea" - firm, meaty texture with a slightly sweet flavor
Orange Roughy | 19.99
Sweet, mild flavor with a most firm texture and large flake
Sockeye Salmon | 22.99
Full-flavored, with a firm texture and medium flake
Peel & Eat Shrimp | 8.99
Fried Oysters | 12.99
APPETIZERS
SPECIALS
1/2 Rack Ribs | 14.99
Stuffed Cod | 16.99
Stuffed Shrimp | 18.99
Lobster Pot | 14.99
LUNCH
Meatball Hoagie
A 6" bun loaded with meatballs, marinara, and cheese then toasted to perfection, served with a side of fries.
